Veggie Dinner


Prep Time

10 minutes

Prep Notes

Grill your veggies while you prep your salad!

Cooking Time

8 - 10 minutes

Yields

4 Servings

Ingredients

Hot Veggies:

  • 1 Red Pepper
  • 1 Orange Pepper
  • 1 Zucchini
  • 1/4 Red Onion
  • Broccoli Crown
  • Olive Oil

Cold Salad:

  • Chopped Red Romaine Lettuce
  • Sliced Red Onion
  • Kalamata Olives
  • Diced Orange Pepper
  • Scallions
  • 1/4 c. Chia Seeds
  • 1/4 c. Sunflower Seeds
  • Red Wine Vinegar

Directions

Hot Veggies:

Drizzled olive oil in a skillet, heat on medium heat. Add chopped onion first for two minutes, add all other veggies to saute' for about 5 more minutes. Don't forget to add your favorite seasonings! (mine are chipotle seasoning, himalayan salt and pepper). 

Cold Salad:

Add all veggies together, toss and drizzle with red wine vinegar. (Add himalayan salt and pepper to taste)