1/2 tsp Sea Salt & Coarse Black Peppercorn - approx.
Diced Scallions & Sesame Seeds to garnish (optional)
Lightly salt and pepper shrimp on both sides. Next, in large bowl whisk together pineapple juice, sriracha, honey, and soy sauce, combining thoroughly. Add shrimp to sauce and toss well to coat.
Heat large skillet with sesame oil over medium flame, then add in shrimp. Sauté on either side for 3 minutes until shrimp is pink and curled into a "c", then remove from heat. Immediately plate and serve, pairing with rice and garnishing with scallions and sesame seeds, if desired.
>> Shrimp can be marinated for up to 8 hours - Feel free to do this in the morning, then cook after work.