30 - 40 minutes
1 Spaghetti Squash
¼ Red PepperChopped
¼ Red OnionChopped
½ c. Mushrooms
1-2 lbs of Boneless Skinless Chicken
Preheat oven to 375 degrees. Slice the spaghetti squash in half,spoon out the inside (like you would a pumpkin). Drizzle the inside of the spaghetti squash with olive oil, himalayan salt and pepper. Cook in oven for 30-40 minutes.
While the squash is cooking, dice up your veggies and chicken, stir-fry together with your favorite seasonings.
Once the squash is cooked, spoon out the cooked squash, add to stir-fry and enjoy!