Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 8 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
Side: Sweet potato or Yam topped with plain Greek Yogurt, salt and pepper to taste.