Pork Tacos - Crock Pot


Prep Time

10 minutes

Cooking Time

8 hours

Yields

8-10 servings

Ingredients

  • 1 tablespoon cumin
  • 1 tablespoon garlic (minced or chopped)
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 5-6 pound pork shoulder, rinsed and cleaned
  • 12 ounces (or more is OK too) favorite green or red salsa
  • corn tortilla's
Toppers: 
  • Avocado 
  • Lettuce
  • Plain greek yogurt (great sour cream substitute)

Directions

  • Place the first 6 ingredients in a bowl and mix.
  • Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture.
  • Pour the jar of salsa around the pork shoulder.
  • Cook on low heat for 8-12 hours.
  • Remove the pork to a plate and using 2 forks, shred the into bite size pieces (remove visible pieces of fat, if desired).
  • Pour juices into the pork and stir to combine 
  • Place the pork into the tortillas.
  • Serve with desired accompaniments.