Orange Lemon Pepper Mahi (or White Fish of your Choice)


Prep Time

5 minutes

Cooking Time

10 minutes

Yields

8 servings

Ingredients

8 Mahi (or white fish) fillets 

3 Oranges (Juice, Squeezed and slices)

4 tablespoons olive oil 

1/4 cup lemon pepper seasoning 

Salt & pepper to taste

Directions

Season fish with lemon pepper, heat 4 tablespoons oil over medium-high. Add fish and top with orange juice (freshly squeezed from 2 oranges) and slices (from 1 orange) to skillet and cook through. About 3-4 minutes per side. Top with salt and pepper to taste ~ Enjoy!

Notes

SIDES: 

Brown Rice

Grilled or steamed vegetables of your choice! Sauteed broccoli, mushrooms and onions are a quick and easy side that pairs well! 

Credit

Crystal Jarvie