Kale & Roasted Garlic Salad


Prep Time

10 minutes

Prep Notes

Add chicken if you'd like some extra protein. 

Cooking Time

10 minutes

Yields

4 servings

Ingredients

Kale (I bunch)

Fresh Garlic (10 cloves)

Scallions (3 sliced)

2 tomatoes 

Pumpkin or Sunflower Seeds

1 Lemon

2-4 TBSP of olive oil

Himalayan Salt

Pepper

Directions

Preheat oven to 350. Peel Garlic, leave whole add to pan. Drizzle olive oil in pan. Sprinkle with Himalayan salt and pepper. Cook in oven for 10 minutes. (The oil will be part of your salad dressing). 

Wash Kale, chop to a size of your liking. Add to bowl, add sliced tomatoes, scallions, seeds, squeeze the juice of one lemon. Add cooked garlic and olive oil, toss and enjoy!