1 large bundle of asparagus
2 garlic cloves
1 Tablespoon of olive oil
1 Tablespoon of balsamic vinegar
Himalayan salt, pepper, paprika and garlic powder to taste
Wash asparagus, snap and discard the bottom portion. Make a foil boat for grilling, place asparagus on foil, drizzle olive oil and balsamic vinegar, add seasoning. Dice fresh garlic and sprinkle on top. Grill until cooked through (5-10 minutes).