Grilled Asparagus

Prep Time

5 minutes

Cooking Time

5-10 minutes


4 Servings


1 large bundle of asparagus

2 garlic cloves

Tablespoon of olive oil

Tablespoon of balsamic vinegar

Himalayan salt, pepper, paprika and garlic powder to taste 


Wash asparagus, snap and discard the bottom portion. Make a foil boat for grilling, place asparagus on foil, drizzle olive oil and balsamic vinegar, add seasoning. Dice fresh garlic and sprinkle on top. Grill until cooked through (5-10 minutes).