Crock Pot Pork Roast

Prep Time

5-10 minutes

Cooking Time

6-8 hours


4-6 Servings


  • 2 pound boneless pork shoulder roast 
  • Himalayan salt, to taste
  • 1/2 tsp garlic powder
  • 1 cup chicken, vegetable or bone broth
  • 1/3 cup rice or balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • Directions

    1. Mix together the broth, vinegar and Worcestershire sauce in crock pot
    2. Season the pork with salt, fresh garlic (or garlic powder) and place it into the slow cooker.
    3. Set the timer for 4 hours on high or 6-8 hours on low.
    4. Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
    5. Break apart lightly with two forks and put back into the slow cooker.
    6. Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.