Crock Pot Balsamic Chicken

Prep Time

10 minutes

Cooking Time

4-8 hours


8-10 servings


  • 4-6 boneless, skinless, chicken breasts  
  • 2 - cups of diced tomatoes  
  • 1 medium onion thinly sliced  
  • 4 garlic cloves 
  • 1/2 cup balsamic vinegar 
  • 1/2 vegetable or chicken broth
  • 1 tbsp. olive oil
  • 1 tsp each: dried oregano, basil, and rosemary 
  • 1/2 tsp thyme ground black pepper and salt to taste


Pour the olive oil on bottom of slow cooker, add chicken breasts, and broth, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over brown rice or quinoa and add your favorite sauteed veggies or salad!