10 + Servings
10 chicken thighs or breasts (about 5 pounds)
20 oz vegetable broth
4 tablespoons honey dijon mustard
4 teaspoons of Mediterranean herbs (rosemary, basil, parsley, oregano)
4 teaspoon himalayan salt
3 whole orange, ends trimmed and sliced into 4 slices
Add chicken to slow cooker. Pour broth into slow cooker and whisk in honey dijon mustard. Sprinkle herbs and salt over chicken thighs. Lay a orange slice over each chicken thigh.* Cook on high for 4 hours or 6 to 8 hours on low.