Apple Cider Coleslaw


Prep Time

15 minutes

Cooking Time

N/A

Yields

4-8 Servings

Ingredients

Dressing: 

1/4 - 1/2 cup apple cider vinegar

1 cup plain yogurt

1/4 cup honey

2 teaspoons kosher salt

1 lemon, (squeezed)

1 teaspoon freshly ground black pepper

Salad

1 medium cabbage, cored, finely shredded

2 large carrots, peeled

1/4 cup chopped walnuts

1 bunch scallions


Directions

In a medium bowl, combine all the dressing ingredients together until well blended. Set aside.

Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions and walnuts. Pour in the reserved dressing and toss until well blended. 

Refrigerate at least 1 hour and mix before serving.