Ahi Tuna, Grilled Salad & Corn


Prep Time

5 Minutes

Cooking Time

5-8 Minutes

Yields

2 Servings

Ingredients

2 Ahi Grade Tuna Steaks

Blackened Pepper Seasoning

1 stalk of green leafy lettuce

2 stalks of corn

Olive Oil (drizzle)

Balsamic Vinegar

Directions

Season Ahi Tuna steaks, thickly cover entire steak. In a skillet, highheat, add olive oil, add steaks. Cook for 1-2 minutes on each side. 

(Careful you might set off the fire alarm here because of the intense heat).

GRILL:

Cut lettuce stalk down the middle, lengthwise, drizzle with balsamicvinegar, oil and sea salt.

Season corn with mesa rosa chipotle seasoning.

Cook on grill for about 10 minutes.