Ahi Tuna, Grilled Salad & Corn

Prep Time

5 Minutes

Cooking Time

5-8 Minutes


2 Servings


2 Ahi Grade Tuna Steaks

Blackened Pepper Seasoning

1 stalk of green leafy lettuce

2 stalks of corn

Olive Oil (drizzle)

Balsamic Vinegar


Season Ahi Tuna steaks, thickly cover entire steak. In a skillet, highheat, add olive oil, add steaks. Cook for 1-2 minutes on each side. 

(Careful you might set off the fire alarm here because of the intense heat).


Cut lettuce stalk down the middle, lengthwise, drizzle with balsamicvinegar, oil and sea salt.

Season corn with mesa rosa chipotle seasoning.

Cook on grill for about 10 minutes.