2 Ahi Grade Tuna Steaks
Blackened Pepper Seasoning
1 stalk of green leafy lettuce
2 stalks of corn
Olive Oil (drizzle)
Season Ahi Tuna steaks, thickly cover entire steak. In a skillet, highheat, add olive oil, add steaks. Cook for 1-2 minutes on each side.
(Careful you might set off the fire alarm here because of the intense heat).
Cut lettuce stalk down the middle, lengthwise, drizzle with balsamicvinegar, oil and sea salt.
Season corn with mesa rosa chipotle seasoning.
Cook on grill for about 10 minutes.